Wabi-Sabi Dining, a unique wine & dine restaurant founded by a group of passionate Japanese wine lovers, has assembled a Calfornia and France-focused list of labels with an abundance of impressive verticals from leading producers, e.g. the iconic Opus One. Beyond California & France, the wine list also excels in delicious cult & boutique wines from all around the world.

In the kitchen, chef Atsushi Terashima crafts cuisine inspired by the culinary traditions of Japan and Italy, with favourites such as rice bowl topped with Kagoshima wagyu beef, Uni pasta, Akagi beef steak with home-made sauce and a generous assortment of cold cuts and cheeses gracing the menu.

The restaurant is set in low-light perfect for enjoying a glass of wine, partaking in some incredible small plates, and soaking in time with the ones you love. 

With one of the largest selections of fine wines in Singapore, Wabi-Sabi Dining strives to bring you a convivial wine experience you won't find anywhere else in town!